Log10 provides a comprehensive range of consulting services designed to address the critical challenges faced by industries requiring advanced microbial management solutions. Leveraging cutting-edge research and decades of expertise, Log10’s consulting services are tailored to meet the unique needs of food producers, manufacturers, and other stakeholders in safety-critical industries. This information outlines the consulting capabilities offered by Log10 and the scientific studies that underpin their methodologies.
​
Pathogen Risk Assessments

Log10 conducts detailed pathogen risk assessments to identify contamination sources and evaluate potential risks within production and supply chains. These assessments provide actionable insights into the microbial hazards present in specific environments, enabling clients to implement targeted control measures.

• Example Study: Risk analysis of Listeria monocytogenes prevalence in ready-to-eat food processing facilities, identifying critical control points and mitigation strategies. Process Validation StudiesProcess validation is a cornerstone of Log10’s consulting services, ensuring that food safety systems operate effectively under real-world conditions. Validation studies verify that critical processes, such as thermal treatments, sanitization protocols, and probiotic applications, achieve desired microbial reductions.
• Example Study: Validation of heat treatment protocols for Salmonella reduction in nut-based products, demonstrating compliance with regulatory standards. Shelf-Life StudiesLog10’s shelf-life studies assess the longevity and quality of food products under various storage conditions. These studies help manufacturers optimize formulations and packaging to extend product shelf life while maintaining safety and consumer appeal.
• Example Study: Shelf-life testing of minimally processed fresh produce treated with probiotic coatings, showing extended freshness and reduced spoilage. Biofilm Remediation ConsultingPersistent biofilms pose a significant challenge in food production facilities. Log10 provides expert guidance on the removal and prevention of biofilms through the application of advanced probiotic formulations and tailored sanitation strategies.
• Example Study: Evaluation of Pre-Liminate™ probiotic efficacy in disrupting biofilms on stainless steel surfaces within dairy processing plants. Microbial Challenge TestingLog10 offers microbial challenge testing to evaluate the resilience of food products against microbial contamination during processing, storage, and distribution. These tests simulate real-world scenarios to ensure the robustness of food safety systems.
• Example Study: Challenge testing of fermented beverages for yeast and mold contamination under varying environmental conditions. Regulatory Compliance SupportNavigating regulatory requirements is a complex aspect of food production and safety management. Log10 provides consulting services to ensure clients’ compliance with local and international food safety standards, such as FDA, USDA, and EFSA guidelines.
• Example Study: Development of hazard analysis and critical control point (HACCP) plans for frozen food manufacturers, aligned with FDA’s Preventive Controls for Human Food rule.

​Training and Education

In addition to technical consulting, Log10 offers customized training programs to empower clients’ teams with the knowledge and skills needed to implement and maintain effective food safety practices. Training includes topics such as pathogen control, probiotic applications, and sanitation best practices.

Conclusion

Log10’s consulting services are rooted in scientific rigor and practical application, providing industries with the tools and knowledge needed to meet the highest standards of food safety and quality. By offering targeted solutions informed by empirical studies, Log10 enables clients to enhance their operations, mitigate risks, and achieve lasting success in microbial management.